What to Pair with Mare Santo Sparkling Wine

Some wines ask for food.
Mare Santo whispers it.

Mare Santo Cuvée Prestige

Structured. Saline. Mineral.

This sparkling wine works best with:

Raw oysters or clams with lemon
Grilled white fish (sea bass, halibut)
Fresh goat cheese or mild chèvre
Crudo with olive oil and fennel
Light pasta with seafood or bottarga
Toasted sourdough with anchovy butter

It thrives with clean flavors, soft textures, and a touch of salt.
Think of the sea and keep the plate uncluttered.
The simpler, the better.

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A Simple Rule

If a dish feels like summer, this sparkling wine will understand it.

Serve it with food that tastes like sun, salt, citrus, herbs, or quiet moments.

A. Serra, Sommelier

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Mare Santo Rosé

Fresh. Lively. Aromatic.

This sparkling wine pairs beautifully with:

Prosciutto or speck with melon or figs
Grilled vegetables (zucchini, eggplant, red peppers)
Strawberry & arugula salad with balsamic vinaigrette
Roasted salmon with herbs
Pink shrimp, lightly spiced

Soft cheeses like brie or robiola

Rosé loves contrast — sweet and salty, grilled and raw.
It’s the bottle you open when friends arrive early.
Or when dinner turns into music.

A Simple Rule

If a dish feels like summer, this sparkling wine will understand it.

Serve it with food that tastes like sun, salt, citrus, herbs, or quiet moments.

A. Serra, Sommelier

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When the pairing is right, the wine doesn’t change — it deepens.
As if it suddenly remembers where it came from.

Right Moment,The Right Pour
Preserve the Sea's Magic
Craft stunning sea-cored cocktails

Voices from Around the World

When poured, it had bubbles like beer and a beautiful golden color. I could feel a mineral taste, like the sea. The smell was nutty. It was very tasty - unique, but really good. I enjoyed it with homemade hand-rolled sushi, one day after Setsubun.

Amazing sparkling wine matured under water! Fresh, pure, full of nuance of saline, sea breeze. It displayed aromas of citrus zest, lime, lemon, apple, green apple, hay, saline, creaminess, sea breeze, mineral stone. Mid- creamy & pure body, mid+ or high acidity, mid alc, Fenale with saline.

You can taste citrus and stone fruits. Especially clear are the lemon peel, pear, and apple notes. There are also aged flavors like yeast and rice malt. The balance between sweetness and acidity is excellent. The finish has a strong mineral taste. This is a wine of excellent quality. It’s great to drink now but also has aging potential.

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