What to pair with Mare Santo
Some wines ask for food.
Mare Santo whispers it.
Mare Santo Cuvée Prestige
Structured. Saline. Mineral.
Best with:
Raw oysters or clams with lemon
Grilled white fish (sea bass, halibut)
Fresh goat cheese or mild chèvre
Crudo with olive oil and fennel
Light pasta with seafood or bottarga
Toasted sourdough with anchovy butter
It loves clean flavors, soft textures, and a little salt.
Think of the sea, and keep the plate uncluttered.
The simpler, the better.
A Simple Rule
If the dish feels like summer, Mare Santo will understand it.
Serve it with foods that taste like sun, salt, citrus, herbs, or silence.
– A. Serra, Sommelier
Mare Santo Rosé
Fresh. Lively. Aromatic.
Best with:
Prosciutto or speck with melon or figs
Grilled vegetables (zucchini, eggplant, red peppers)
Strawberry & arugula salad with balsamic vinaigrette
Roasted salmon with herbs
Pink shrimp, lightly spiced
Soft cheeses like brie or robiola
Rosé plays well with contrast - sweet and salty, grilled and raw.
It’s the bottle you open when friends show up early.
Or when dinner turns into music.
A Simple Rule
If the dish feels like summer, Mare Santo will understand it.
Serve it with foods that taste like sun, salt, citrus, herbs, or silence.
– A. Serra, Sommelier
